Tasting Notes

Tropical fruit, orange blossom, banana bread. Medium structure and mouthfeel. Sharp and bright; lasting mousse. Clean and lasting finish. 

Winemaker Notes

Early harvest from clone 91. 19 °brix, 9 g/L TA. Whole cluster pressed with light press fractions for cuveé production. Fermented in cool temperatures, racked clean for Méthod Traditionelle, aged throughout second fermentation for 2 years. Then riddled and disgorged, finished as extra brut (4 g/L RS) through dosage. Bottle age 3 years.