Blackberry, cranberry, soft leather, black pepper on the nose. Cocoa, cranberry apple crisp, and subtle vanilla notes over a balanced and tannic mouthfeel give a long, fruit finish Blackberry, cranberry, soft leather, black pepper on the nose. Cocoa, cranberry apple crisp, and subtle vanilla notes over a balanced and tannic mouthfeel give a long, fruit finish
Clone 115 - Candied pecans, dried tomato, cherry jam and rosemary on the nose. Caramel apple, eucalyptus, and cream soda notes provide a soft and round mouthfeel against a herbal, medium finish on the palate.Clone 115 - Candied pecans, dried tomato, cherry jam and rosemary on the nose. Caramel apple, eucalyptus, and cream soda notes provide a soft and round mouthfeel against a herbal, medium finish on the palate.
Black cherry, mint, dark chocolate, coffee on the nose. Black cherry, licorice, black currant over astringent and tannic mouthfeel on the palate. Heavy-Bodied with medium acidity. <Black cherry, mint, dark chocolate, coffee on the nose. Black cherry, licorice, black currant over astringent and tannic mouthfeel on the palate. Heavy-Bodied with medium acidity. <
White chocolate cake, black cherry, black olive, seasoning salt on the nose. Sweet Tea, date, and dried herb White chocolate cake, black cherry, black olive, seasoning salt on the nose. Sweet Tea, date, and dried herb
Blackberry, orange blossom, mushroom on the nose. Herbal notes of lavender and blackberry. Heavy-bodied with medium astringecy. Bold, medium finish.Blackberry, orange blossom, mushroom on the nose. Herbal notes of lavender and blackberry. Heavy-bodied with medium astringecy. Bold, medium finish.
Caramel, blueberry, cloves, nutmeg on the nose. Black fruit, green olive, and mint on the palate. Subtle and round mouthfeel with medium-light body and low astringeCaramel, blueberry, cloves, nutmeg on the nose. Black fruit, green olive, and mint on the palate. Subtle and round mouthfeel with medium-light body and low astringe
Candied pecans, dried tomato, cherry jam and rosemary on the nose. Caramel apple, eucalyptus, and cream soda notes provide a soft and round mouthfeel against a herbal, medium finishCandied pecans, dried tomato, cherry jam and rosemary on the nose. Caramel apple, eucalyptus, and cream soda notes provide a soft and round mouthfeel against a herbal, medium finish
Molasses, black fruit, truffle on the nose. Herbaceous, dark chocolate, and plum on the palate. Medium-bodied with similar high astringency to Pinot Noir 115. Quick finish. Molasses, black fruit, truffle on the nose. Herbaceous, dark chocolate, and plum on the palate. Medium-bodied with similar high astringency to Pinot Noir 115. Quick finish.
Blackberry, molasses, red cherry on the nose. Black fruit and forest floor present on the palate. Moderate tannin and low astringency. Medium-bodied, with acid felt over a quick finBlackberry, molasses, red cherry on the nose. Black fruit and forest floor present on the palate. Moderate tannin and low astringency. Medium-bodied, with acid felt over a quick fin
Cigar Box, smoke, mint leaf on the nose. Baking spice, eucalyptus, tobacco on the palate. Smokey and bold, balanced astringency. Spice on both mid-palate and finish Cigar Box, smoke, mint leaf on the nose. Baking spice, eucalyptus, tobacco on the palate. Smokey and bold, balanced astringency. Spice on both mid-palate and finish
Anise, oak, caramel on the nose. Red velvet chocolate on the palate; round, smooth mouthfeel and highly structurAnise, oak, caramel on the nose. Red velvet chocolate on the palate; round, smooth mouthfeel and highly structur
Apricot, mint leaf, and black cherry on the nose. Minerality, currant and red licorice on the palate accompanied by a medium mouthfeel and weighted, round mid-palate. Spiced finish.Apricot, mint leaf, and black cherry on the nose. Minerality, currant and red licorice on the palate accompanied by a medium mouthfeel and weighted, round mid-palate. Spiced finish.