White chocolate cake, black cherry, black olive, seasoning salt on the nose. Sweet Tea, date, and dried herb
Cigar Box, smoke, mint leaf on the nose. Baking spice, eucalyptus, tobacco on the palate. Smokey and bold, balanced astringency. Spice on both mid-palate and finish.
Black cherry, Anise, figs. medium-bodied, well-integrated tannins and phenolics. Sharp mouthfeel and heavy structure, light acid. Lasting finish.
Blackberry, cranberry, soft leather, black pepper on the nose. Cocoa, cranberry apple crisp, and subtle vanilla notes over a balanced and tannic mouthfeel give a long, fruit finish
Clone 115 - Candied pecans, dried tomato, cherry jam and rosemary on the nose. Caramel apple, eucalyptus, and cream soda notes provide a soft and round mouthfeel against a herbal, medium finish on the palate.
Blackberry, molasses, red cherry on the nose. Black fruit and forest floor present on the palate. Moderate tannin and low astringency. Medium-bodied, with acid felt over a quick fin
Black cherry, mint, dark chocolate, coffee on the nose. Black cherry, licorice, black currant over astringent and tannic mouthfeel on the palate. Heavy-Bodied with medium acidity. <
Apricot, mint leaf, and black cherry on the nose. Minerality, currant and red licorice on the palate accompanied by a medium mouthfeel and weighted, round mid-palate. Spiced finish.
A great Cabernet Sauvignon gren in "thysten Vineyard" red cherry, date, cedar,slate on the palate
Caramel, blueberry, cloves, nutmeg on the nose. Black fruit, green olive, and mint on the palate. Subtle and round mouthfeel with medium-light body and low astringe
Candied pecans, dried tomato, cherry jam and rosemary on the nose. Caramel apple, eucalyptus, and cream soda notes provide a soft and round mouthfeel against a herbal, medium finish
Molasses, black fruit, truffle on the nose. Herbaceous, dark chocolate, and plum on the palate. Medium-bodied with similar high astringency to Pinot Noir 115. Quick finish.
Cigar Box, smoke, mint leaf on the nose. Baking spice, eucalyptus, tobacco on the palate. Smokey and bold, balanced astringency. Spice on both mid-palate and finish
Anise, oak, caramel on the nose. Red velvet chocolate on the palate; round, smooth mouthfeel and highly structur