Tasting Notes

Cigar Box, smoke, mint leaf on the nose. Baking spice, eucalyptus, tobacco on the palate. Smokey and bold, balanced astringency. Spice on both mid-palate and finish.

Winemaker Notes

Hand sorted before crushed and de-stemmed. Fermented in heat with punchdowns twice daily. Aged for 27 months in 25% American Oak. 2022’s Tempranillo completed malolactic fermentation on lees and throughout its aging has remained tannic and bold, complemented by a brightly floral bouquet. Bottle age 5-6 years.

THE BEST TEMPRANILLIO