White pepper, toasted nuts, black olive, vanilla on the nose. Red fruit and mushroom over savory rounded tannins and subtle fresh acidity on the palate. Low astringency, medium-light bodied. Medium finish.
Cigar Box, smoke, mint leaf on the nose. Baking spice, eucalyptus, tobacco on the palate. Smokey and bold, balanced astringency. Spice on both mid-palate and finish.
White chocolate cake, black cherry, black olive, seasoning salt on the nose. Sweet Tea, date, and dried herb