Green apple, mint tea, geranium on the nose. High acid over light-bodied structure. Low astringency and bitterness. Quick finish.
Mango, Brown Sugar, Peach and Butter Toffee on the nose. Lemon/Lime acidity, Candied Almonds, and Roasted Butter
Roasted almond, stonefruit, butternut squash on the nose. Subtle acid balanced with light, integrated tannin fel