Tasting Notes

White Peach, toffee, white chocolate. Round and heavy-bodied. Medium acid, light structure. Medium finish. 

Winemaker Notes

Hand-sorted, pressed whole cluster. Fermented in stainless steel barrel, inhibited from malolactic fermentation. 20% of 2024’s Viognier was aged in new French oak and 80% in stainless steel for 9 months on lees. Malolactic fermentation inhibited to increase overall acidity. Complimented by new oak, mouthfeel is noticeably more round than previous vintages. Bottle age 1 yr.