Tasting Notes

Blackberry, molasses, red cherry on the nose. Black fruit and forest floor present on the palate. Moderate tannin and low astringency. Medium-bodied, with acid felt over a quick finish. 

Winemaker Notes

Hand sorted before crushed and de-stemmed, 2020’s Syrah was fermented in heat and saw punch-downs twice a day. Aged for 27 months in neutral oak. Attention to overall extraction during maceration on skins yielded a lush pale ruby hue of which the Syrah has withheld throughout aging. Bottle aging 4-5 years will aid to temper both its’ color and structure.