Tasting notes

Stone fruit, maple syrup, pear on the nose. Rose petal and citrus over a crisp and acidic finish on the palate. Light-bodied and light astringency. 

Winemaker Notes

Whole cluster pressed and fermented to dryness in moderate heat. Brief maceration that this fruit received provides the Rose of Syrah with a deep copper shade. Malolactic fermentation was inhibited to emphasize acidity. Aged for 9 months in Stainless Steel barrels on lees.