Tasting Notes

White peach, bubblegum, cane sugar on the nose. Tart strawberry, sourdough over a soft and quick finish on the palate. Light-bodied with medium acidity. 

Winemaker Notes

Whole Cluster pressed and fermented to dryness in moderate heat, brief contact with grape skins post-crush allot the Vin Gris a pale copper shade. Malolactic fermentation inhibited to increase total acidity. Aged for 9 months in stainless steel barrels on lees.