Black fruit, black pepper, gunpowder, sea salt on the nose. Red cherry, date, cedar, slate on the palate bolstered by a medium-body with little astringency. Round with quick finish.
A great Cabernet Sauvignon gren in "thysten Vineyard" red cherry, date, cedar,slate on the palate
Red cherry, cigar box, jasmine on the nose. Bright red fruit and fair herbal texture over a creamy mouthfeel. Medium-Bodied, slight acidity and sparing astringency.
Dark chocolate, tobacco, cloves on the nose. Red cherry, rosemary, black pepper, candied nuts on the palate. Heavy-bodied with bright acidity. Fruit-forward
Orange Blossom, slate (minerality), agave on the nose. Stone-minerality, banana, and grapefruit over a lasting, acidic finish on the palate. Light-bodied with slight astringency.
Molasses, black fruit, truffle on the nose. Herbaceous, dark chocolate, and plum on the palate. Medium-bodied with similar high astringency to Pinot Noir 115. Quick finish.
Tropical fruit, orange blossom, banana bread. Medium structure and mouthfeel. Sharp and bright; lasting mousse. Clean and lasting finish.
Blackberry, molasses, red cherry on the nose. Black fruit and forest floor present on the palate. Moderate tannin and low astringency. Medium-bodied, with acid felt over a quick fin
Anise, oak, caramel on the nose. Red velvet chocolate on the palate; round, smooth mouthfeel and highly structur
Apricot, mint leaf, and black cherry on the nose. Minerality, currant and red licorice on the palate accompanied by a medium mouthfeel and weighted, round mid-palate. Spiced finish.
Cigar Box, smoke, mint leaf on the nose. Baking spice, eucalyptus, tobacco on the palate. Smokey and bold, balanced astringency. Spice on both mid-palate and finish
Apricot, thyme, menthol on the nose. Primarily herbaceous notes, alongside subtle red fruit on the palate. Heavy-bodied, balanced astringency with a medium finish.
Mango, Brown Sugar, Peach and Butter Toffee on the nose. Lemon/Lime acidity, Candied Almonds, and Roasted Butter
Blackberry, cranberry, soft leather, black pepper on the nose. Cocoa, cranberry apple crisp, and subtle vanilla notes over a balanced and tannic mouthfeel give a long, fruit finish
Clone 115 - Candied pecans, dried tomato, cherry jam and rosemary on the nose. Caramel apple, eucalyptus, and cream soda notes provide a soft and round mouthfeel against a herbal, medium finish on the palate.