Black fruit, black pepper, gunpowder, sea salt on the nose. Red cherry, date, cedar, slate on the palate bolstered by a medium-body with little astringency. Round with quick finish.
A great Cabernet Sauvignon gren in "thysten Vineyard" red cherry, date, cedar,slate on the palate
Red cherry, cigar box, jasmine on the nose. Bright red fruit and fair herbal texture over a creamy mouthfeel. Medium-Bodied, slight acidity and sparing astringency.
Dark chocolate, tobacco, cloves on the nose. Red cherry, rosemary, black pepper, candied nuts on the palate. Heavy-bodied with bright acidity. Fruit-forward
Orange Blossom, slate (minerality), agave on the nose. Stone-minerality, banana, and grapefruit over a lasting, acidic finish on the palate. Light-bodied with slight astringency.
Molasses, black fruit, truffle on the nose. Herbaceous, dark chocolate, and plum on the palate. Medium-bodied with similar high astringency to Pinot Noir 115. Quick finish.
Blackberry, molasses, red cherry on the nose. Black fruit and forest floor present on the palate. Moderate tannin and low astringency. Medium-bodied, with acid felt over a quick fin
Anise, oak, caramel on the nose. Red velvet chocolate on the palate; round, smooth mouthfeel and highly structur
Apricot, mint leaf, and black cherry on the nose. Minerality, currant and red licorice on the palate accompanied by a medium mouthfeel and weighted, round mid-palate. Spiced finish.
Cigar Box, smoke, mint leaf on the nose. Baking spice, eucalyptus, tobacco on the palate. Smokey and bold, balanced astringency. Spice on both mid-palate and finish
Apricot, thyme, menthol on the nose. Primarily herbaceous notes, alongside subtle red fruit on the palate. Heavy-bodied, balanced astringency with a medium finish.
Mango, Brown Sugar, Peach and Butter Toffee on the nose. Lemon/Lime acidity, Candied Almonds, and Roasted Butter
Blackberry, cranberry, soft leather, black pepper on the nose. Cocoa, cranberry apple crisp, and subtle vanilla notes over a balanced and tannic mouthfeel give a long, fruit finish
Clone 115 - Candied pecans, dried tomato, cherry jam and rosemary on the nose. Caramel apple, eucalyptus, and cream soda notes provide a soft and round mouthfeel against a herbal, medium finish on the palate.
Black cherry, mint, dark chocolate, coffee on the nose. Black cherry, licorice, black currant over astringent and tannic mouthfeel on the palate. Heavy-Bodied with medium acidity. <