Apricot, thyme, menthol on the nose. Primarily herbaceous notes, alongside subtle red fruit on the palate. Heavy-bodied, balanced astringency with a medium finish.
Mango, Brown Sugar, Peach and Butter Toffee on the nose. Lemon/Lime acidity, Candied Almonds, and Roasted Butter
Blackberry, cranberry, soft leather, black pepper on the nose. Cocoa, cranberry apple crisp, and subtle vanilla notes over a balanced and tannic mouthfeel give a long, fruit finish
Clone 115 - Candied pecans, dried tomato, cherry jam and rosemary on the nose. Caramel apple, eucalyptus, and cream soda notes provide a soft and round mouthfeel against a herbal, medium finish on the palate.
Black cherry, mint, dark chocolate, coffee on the nose. Black cherry, licorice, black currant over astringent and tannic mouthfeel on the palate. Heavy-Bodied with medium acidity. <
White chocolate cake, black cherry, black olive, seasoning salt on the nose. Sweet Tea, date, and dried herb